We had a fabulous lunch at Sean's Kitchen today.
The Let's do Lunch special was Moroccan spiced lamb and olive tagine with green barley couscous.
On arrival we received beautiful bread baked in-house.
Our mains came out quickly and were absolutely delicious.
The lamb was served in a mini tagine and had a beautiful slow cooked flavour and texture.
We received our coffees as part of the lunch deal (great coffee) with complimentary chocolate truffles.
Expect a name change to this restaurant pretty soon as Sean Connolly has recently left.
I'm pleased to report the food and service are still top notch.
http://www.seanskitchen.com.au/
