Ms.G's

I had the pleasure of eating at Ms.G's in Potts Point last week. This is a restaurant I've wanted to go to since it opened and I'm so pleased I finally got there. Former Lotus chefs Dan Hong and Jowett Yu have created an extraordinary menu with Taiwanese, Chinese, Korean and Vietnamese influences and have combined it with western food inspired dishes to create the ultimate dude food in an ultra cool setting. Dishes include prawn toast with yuzu aioli, coriander and mint, crispy lamb sweetbreads with coriander salsa verde, sang choy bou of maple chipotle chicken with lemongrass salsa, grilled beef pancakes, cucumber kimchi with a delicious sauce or the favourite savoury dish of the night the mini burgers (mini banh mi) with either crispy pork belly or chicken katsu fillings. The star dish of the night had to go to the signature dish at Ms.G's, "Stoner's Delight" which consists of a heady mish mash of doughnut ice cream, peanut butter, raspberry jam, candied bacon, potato chips, mars bar slice and banana fritter. The candied bacon idea is brilliant and works so well with the dish. I would recommend sharing this one as it is super rich and you may want to save a little bit of room for another of those delicious mini burgers. http://merivale.com.au/msgs/