Our venue for Let's do Lunch today was Becasse.
The main was risotto of South Australian prawns and prosciutto.
The lunch started with a complimentary amuse bouche of goats cheese on a cracker with olive.
We also received warm bread rolls with beautiful butter.
The prawn and prosciutto risotto was divine with a seafood flavoured foam.
We had a great coffee to finish off a perfect lunch.
All this in just under an hour.
A fabulous place for a business lunch.
http://www.becasse.com.au/
