We stayed at Bells at Killcare on Friday and Saturday night.
I had been looking forward to staying here for a while and it didn't disappoint, the accommodation and restaurant were both fantastic.
I had heard great things about the restaurant with Stefano Manfredi as executive chef.
We had a beautiful lunch including some of the freshest rock oysters I have ever tasted and a beautiful antipasto plate.
I also had to try the Manfredi coffee for which he is famous.
I regret not trying dessert, oh well, I guess we will have to go back again soon, after all it is only 90 minutes out of Sydney.
http://www.bellsatkillcare.com.au/
