I finally ate at Oscillate Wildly last night. A restaurant I've wanted to go to for a very long time. I'm pleased to report that it didn't disappoint.
We started with the aerated foie gras, on a scallop flavoured cracker with roasted hazelnuts. The flavour and textures together were incredible.
The scampi followed with wild rice and ponzu dressing.
Next was a beautiful dish of two types of mushrooms with goats curd and what looked like pine needles.
The fish was red snapper presented with peas and hops.
The duck was sublime with plum and sorrel.
Wagyu beef was perfectly cooked, teamed up with prawn floss and speck, an exquisite dish.
We opted for the additional dish which was described as 'cheese on toast'.
Parmigiano reggiano flavoured ice cream with brown bread praline was delicious. The flavour combinations worked very well.
Rose petal sorbet with lychees, freeze dried raspberries and blueberries with coriander and violets was beautiful both flavour wise and visually.
The final dish was pandan leaf ice cream, hops and popcorn, a marvellous way to wrap up.
The food and service at Oscillate Wildly is fantastic.
I think this must be the best value degustation in town.
http://www.oscillatewildly.com.au/
