I went to the launch of Serge Dansereau's new book, French Kitchen tonight at The Bathers' Pavilion.
The food was incredible and just a sample of the beautiful recipes within French Kitchen. I can't wait to try some of them at home.
I adore The Bathers' Pavilion and as Simon Johnson said when he was launching Serge's book tonight, why doesn't it have a chefs hat? The food, the setting and the service are incredible. I look forward to returning there soon.
http://www.batherspavilion.com.au/
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