I was invited to lunch at Garfish, Kirribilli today.
I have been to both the Crows Nest Garfish and this one before. It was nice to return after so long.
We started with beautiful sourdough with olive oil and zaatar.
I had the moroccan fish tagine with chermoula, preserved lemon and cous cous. The preserved lemon complemented the fish perfectly.
We shared a mixed leaf salad with a yummy dressing.
I finished lunch with a fantastic coffee.
What a lovely way to spend a Sunday afternoon, fabulous company, great food and great service.
http://www.garfish.com.au/
